Garnish with the lime wheel.ĥ drops of Bittermens 'Elemakule Tiki bitters One of the best parts about summer? Enjoying a cold and refreshing cocktail! Here are a few of of our favorites using a variety of our Finished and Infused whiskeys. The Brazos Sourĭirections: Shake all ingredients with ice. Find whatever kind of whiskey brings you the most joy, and feel free to use that for your consumption. At the end of the day, whiskey is about enjoying. But, if you prefer other whiskeys, you are allowed to adjust recipes according to your taste. The same goes for single malt Scotch, Japanese whisky, Canadian whisky, and any other variety you prefer.īourbon is typically a standard that will be used in many cocktail recipes because of its sweet vanilla and oak flavor profile. If, on the other hand, you find that you are happier with rye, then drink rye and use that in your cocktails. The answer is no! If you like bourbon, the way it tastes, and the way it is made, then bourbon is a great addition to your whiskey collection. Do you need bourbon to make drinks like a Manhattan, whiskey sour, old-fashioned, mint julep, or highball? bourbon is whether or not bourbon whiskey is a necessity at your home bar and if you need to use bourbon in any particular recipes or cocktails. The final question we wanted to take on today in our guide on whiskey vs. While the whiskey ages, the porous wood breathes the whiskey in and out, imparting its flavor and aroma compounds that alter the flavors and deepen them, creating a more nuanced and subtle whiskey. These charred white oak barrels give bourbon its distinctive vanilla and caramel flavors, as well as the toasty spice that bourbon is synonymous with. All bourbon whiskeys must be aged in new charred oak barrels. The next and most important step of the bourbon-making process is the aging process. ![]() The resulting spirit is usually around 70% ABV, 30% higher than many whiskeys are eventually bottled at. This process is repeated until the gasses are captured and put in the condenser, where it is returned to a liquid state. This liquid is then reheated by the hot water vapor in the column, vaporizing it again, where it then rises to the next plate. ![]() A collection of alternating metal plates in the column chill the gas and condense it back to liquid form. This causes the alcohol to vaporize and rise up the column. The distiller's beer is fed into the column still, where it is heated by hot water vapor. Bourbon is made using column distillation, which is an efficient method of distillation for alcohol and spirits. Fermentation is complete when the mash reaches around 7-10% ABV or alcohol by volume, at which point it is called distiller's beer.įrom there, the resulting distiller's beer is distilled, which purifies the liquid and increases its alcohol content. Yeast is introduced to the mash, which eats the sugars released during the mashing process, leaving behind alcohol as the by-product.įermentation lengths vary by distiller and type of whiskey being made but range in length from 48 hours to as much as 96 hours. The mash is then placed into a new tank for the fermentation process, where the alcohol content is developed. The resulting substance is called the mash and is the main ingredient in whiskey and bourbon. Mashing helps to release the sugars in the grains, which will be important for the fermentation step. The grains then go through the mashing process, where they are ground up and combined and mixed with hot water to create a porridge-like substance. The other grains can come from any combination of wheat, rye, barley, or corn. ![]() For a bourbon, this grain collection has to be composed of at least 51% corn to be considered a Bourbon whiskey. ![]() Whiskey starts with the selection of grains. Like not all rectangles are squares, but all squares are rectangles, all bourbons are whiskey, but not all whiskey is bourbon. Bourbon and whiskey are made in the same way or rather, bourbon-making is a specific type of whiskey making.
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